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Proactive Level 1 Diploma in Professional Cookery

by Pam Rabone, Ms Holly Bamunuge, Mr Mark Pickering, Mr Adrian Pickering, Judi Strain, Mr Dereick Rushton, Mr Ben Ross

ISBN 13: 9780435467791

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 02 Oct 2008

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Proactive Level 3 Hospitality Supervision and Leadership

by Marjory Clark,Ann Dennis,Darren Garwood,Mr Trevor Eeles,Fiona Mills,Ms Holly Bamunuge,Peter Brindley,Pam Rabone

ISBN 13: 9780435467975

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 01 Jul 2009

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City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering)

by Ms Holly Bamunuge,Joyce Nutley,Graham Edwards

ISBN 13: 9780435027193

Format: Paperback (584 pages)
Publisher: Heinemann
Published: 05 Aug 2010

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